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Directly after harvesting the fruit was transported to the winery and pressed off immediately to minimize skin contact and juice deterioration
Oyster Bay set out to create a Sparkling Cuvée Brut that captured the delicate cool climate flavours of New Zealand
Flavors of Anjou pear
The wine produced nearby by winemaker Travis Bush at Sticks Winery in the Yarra Valley
great wines are born in great terroirs
Bruno Paillard Rose 1er Cuvee 375ml NV la-petite-perriere Directly after harvesting the fruitThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent
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