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You now have everything you need to be the best pastry chef
The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as:
afternoon refreshers
Tradition recipes from Germany
Linguine with Lemon-Garlic Scallops
La Crème Des Pâtissiers: Ses 35 Chefs Préférés (Christophe Michalak) Lifestyle & Special Diet You now have everything youNOTE: This book is in French. With this book, Christophe Michalak wanted to pay tribute to 35 professionals who shaped and molded the codes of pastry making. Recipes are paired with interviews by Christophe Michalak.
US$ 174.97
US$ 60.00
US$ 104.74
