Caminitos Erubiel Mota Martinez Papalometl tiki pulsing acidity

pulsing acidity

and a great pairing for linguine alla vongole

without all the unpleasant qualities that a hyper-natural

the tannins are soft yet present

Temperature controlled fermentation

Caminitos Erubiel Mota Martinez Papalometl tiki pulsing acidityAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness