Modernist Pizza (Nathan Myhrvold, Francisco Migoya) croissants as well as cafes around

as well as cafes around the world

from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale

and lavish meals

This copy with scarce overprint of fleur-de-lys design on front jacket panel

gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food

Modernist Pizza (Nathan Myhrvold, Francisco Migoya) croissants as well as cafes aroundModernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the