Riposte Dagger Pinot Noir chateau-darmailhac blood plum and anise aromas

blood plum and anise aromas alongside a palate that’s broad and savoury with hints of chocolate

It’s certainly ripe in that classic Châteauneuf way (but not at all jammy)

currants and spices

wines ferment in underground

but the final product is considered a masterpiece

Riposte Dagger Pinot Noir chateau-darmailhac blood plum and anise aromasTim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide