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She decides how to proceed based on the fruits of each harvest and aims merely to guide the wine on its journey from plant to glass
Aging: 10 months in tank on lees
underlining the paradox of an exceptional wine not recognised by the appellation
The native vines raised by the farm are those of the Emilian tradition: Lambrusco Maestri
The couple’s first vintage consists of one wine
Brasserie des Voirons "Pinot Noir" Price_35-50 She decides how to proceedBeer fermented on the lees of Pinot Noir skins Notes from Importer: Lovely couple Christophe and Barbara manage La Brasserie des Voirons, a microbrewery that draws on their backgrounds in the restaurant industry, wine import, and even ballet. The brewery was opened in 2013 in the Savoy town of Lucinges, not far from the French side of Mont Blanc at an elevation of 715 meters above sea level. Des Voirons is able to use fresh mountain water in its
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