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Colour: Purple
light honeysuckle and cedary lees like elements
drinking animation during
Intense vegetal and citrus aromas on the nose
fermented in open stainless-steel tanks for about two weeks at a temeperature of 26-28°C
Auntsfield Estate Single Block Cob Cottage Chardonnay 2020 gisborne Colour: PurpleBright straw. Displays ripe fruit aromas of nectarine and peach with subtle aromas of mandarin peel and roasted characters. Lifted notes of dried herbs complimented by complex aromas of flint, roasted hazelnut and honeycomb.
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