Mister Jiu's in Chinatown Knives This pair sits on a

This pair sits on a spherical base that tapers elegantly to a point like buoys floating on water

Every piece is available in five finishes and each has a hand-rubbed oil finish

This form is about pairing—finding plants that can be brought into harmony in one shared space

Each one of Hideki Takayama’s (Taka) pieces are sculptural yet never drift too far from their functional nature

and the outer bowl acts as the saucer

Mister Jiu's in Chinatown Knives This pair sits on aBrandon Jew trained in the kitchens of California cuisine pioneers and Michelin starred Italian institutions before finding his way back to San Francisco's Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from