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Vibrant and fresh
The acid is spiced and has great textural bandwidth
carmel and butter scotch
Archetypal Alsace Riesling
wood smoke and savoury
Flametree ‘Embers’ Chardonnay Size::12 Bottle Case Vibrant and freshWINEMAKING NOTES Individual machine and hand harvests were crushed, chilled and pressed into tanks for a 3 4 day settling. All batches were then racked and warmed before either going into barrel or tank to undergo wild inoculated fermentation. Some batches were fermented with higher grape solids to promote a savoury element in the overall blend. The barrel fermented portion was fermented in 3 4 year old puncheons, we wanted the fruit to shine through
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