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and peach blossom
nuance and serious depth
– Ingrid Groiss
The wine was fermented 100% in stainless steel
some two and a half hours drive north east of Jerez
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Cavallina 2021 jurancon-noir and peach blossomCavallina' is a 2 hectare hillside cru facing east, renowned for its white marl (limestone mix) soils. Mango flesh, chamomile and lemon sherbet characters are carried by racy acidity. One of the greats. As with the others, the wine making is identical showing the effect of aspect and soils. Soft press, spontaneous ferment, 12 months on fine lees in stainless steel + 12 months in bottle before release. No malo.
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