Dunrobin Black Walnut Bitters sugar rimmer and then aged for 6

and then aged for 6 months in medium-charred American white oak barrels

The impact of the Olive Bitters on the bartender’s palate has been significant

Also featured are more than forty cocktail recipes

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All their products are proudly designed in-house at their Vancouver headquarters and produced by their trusted manufacturing partners overseas

Dunrobin Black Walnut Bitters sugar rimmer and then aged for 6Tasting Notes: balanced, smooth, nutty, toasty, slight candied vanilla sweetness, barky, birchwood, sweeter than Kinsip and more bitter than Fee Brother's equivalents Dunrobin's Black Walnut bitters are an award winning concoction. A complex tasting experience with walnut bite and earthy notes. Liven up scotch, rum, and dark sodas and even replace nutmeg in baked goods. Drop onto the rich foam of a punchy whiskey sour for a kick of colour and depth.