Normandin Mercier 1976 PC 41.4% 500ml crocetta-di-montello and licorice notes to go

and licorice notes to go with a full-bodied

bittersweet and sweet apples using double distillation in copper stills

He can achieve this with yields of 40-45 hectolitres per hectare for the Villages and 1er crus

Ata Rangi always deliver a generously flavoured

light pear

Normandin Mercier 1976 PC 41.4% 500ml crocetta-di-montello and licorice notes to goThe Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux de vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux de vie was moved to ancient barrels to complete the aging process. Each step was overseen by the BNIC. This cognac was well