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subtle earthy dried herbs and spice
soft and generous with a bright fruit focus
It’s a pristine white with aromas and flavours of candied lemon
with emphasis on elegance
plum and pomegranate are complemented by subtle hints of tea
Chateau Tour Boisee IGP coteaux de Peyriac Plantation 1905 2018 colli-della-toscana-centrale subtle earthy dried herbs andA historical heritage plot with 23 varieties planted together in 1905, including white grapes and table grapes. Some varieties are unknown, while others have nearly vanished and are now being revitalised arousing the interest of winemakers from many surrounding areas as well as wine lovers. The first nose reveals light violet aromas that, with airing, transform into subtle fruit aromas of dry prune, morello cherry, blueberry, and black currant jelly.
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