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He began his journey twenty years ago at the tender age of 14 when he bought a micro parcel of vineyards in his home of Jura
Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay
Kiera Knightley
5ha estate when he died in 2004
To the outsider Robinot’s process may seem like total chaos
Bertin-Delatte "Rabatiere" Region_Romania He began his journey twentyGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Schist Vinification: After a manual harvest, the grapes undergo carbonic maceration for 7 days. Alcoholic fermentation occurs with indigenous yeasts, and malolactic fermentation happens at the same time. Quick, efficient fermentation means the resulting wine is dry but retains its fruity notes. The wine is then aged 6mo in fiberglass tank. Aging: The wine is racked after
