Howard Vineyard Sangiovese faiveley2024 grapefruits and nectarine

grapefruits and nectarine

There’s that on the nose

teasing out the long

From the oldest Pinot Noir vines on the estate hence Block 1

Aromatic Barossa Grenache

Howard Vineyard Sangiovese faiveley2024 grapefruits and nectarineCherry, strawberry and perfumed musk, Chinese 5 spice and savoury herbs. A delicious combination of fruit and savoury characters. Dark cherry, fresh cut rhubarb, earthiness finish with delightfully soft tannins. Winemaking: Harvested across 2 nights for two types of Sangiovese clones the grapes were kept seperate and fermented in 5t open top stainless steel fermenters. The grapes were cold soaked, hand plunged over 9 days and pressed into seasoned