Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari) Nutrition and Miquel Guarro are much

and Miquel Guarro are much more than four authors

Zehra makes being in the kitchen fun

featuring more than 100 recipes

Central Asia and the Mediterranean

A delicate yet buttery croissant

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari) Nutrition and Miquel Guarro are muchThis is the story of the worlds most famous trade routes, retold through recipes. In this rich and delicious cookbook, Iranian American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads from the walnut groves of her fathers Iranian childhood, across Central Asian markets brimming with