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barbecued meats
but careful cellaring for 10-15 years will reward you very nicely
freshened with bright citrus
and the finish has a lovely touch of crystallised fruit” 95 points
Les Longues Fins and La Rue de Veaux
Tim Adams Riesling pazos-de-lusco barbecued meatsSweetly floral, youthful banana perfume, ripe lemon and lime. Fresh and flavoursome, though its a more racy iteration of this wine for sure, gentle powdery texture, brisk Granny Smith apple acidity and flavour, and more of the same on a long finish.
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