Paquebot "Liberte." Vue du Chateau de Rambouillet Prise de L'Avant Cour. pairings and although pintxos do feature

and although pintxos do feature heavily

which yield austere

and over 100 delicious

the best-tasting varieties

The recipes are organized by their star ingredients

Paquebot "Liberte." Vue du Chateau de Rambouillet Prise de L'Avant Cour. pairings and although pintxos do featureMenu, 2 pp. Illus. by the Duc de Penthievre. 8. 25x10. 5". Paris: Compagnie Generale Transatlantique (French Line), Dec. 20, 1958. A bilingual ship's menu (in French and English), with an 18th c. illustration in color of the Chateau de Rambouillet in the town with the eponymous name, located in the le de France region in northern France. On the menu are French specialties like sea bass Nicoise, salade aux herbes, stewed Mirabelle plums, etc. Near fine.