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(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Polish In addition to entries on

SKU 58566205294
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Description

In addition to entries on chile species

They reject the popular contemporary cooking equipment such as low-temperature water baths and liquid nitrogen in favor of simple cooking methods of grilling and roasting over open coals

) and how to get it to work for you (spotting patterns

One of Fisher's charming works of gastronomy

Far more than a mere sign of conviviality

(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Polish In addition to entries onIllus. with small drawings & vignettes. Pictorial wrappers, string tie. Richmond, VA: Dietz Press, 1946. A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it. There are also 4 different punches, two of which are alcoholic, Virginia fritters,

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