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Then the 10 natural botanicals in the recipe are steeped in this distillate for 24 hours
very dry and almost smokey on the finish
Aged in black oak barrels
the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy
The sparkling wines of Seyssel indulge in the same m�thode traditionnelle production techniques used for Champagne
Mezcal Union 750ml Jura Then the 10 natural botanicalsProduced and distilled by a group of families in San Baltazar, Oaxaca. A blend of Espadin and Cirial Agave (Cirial closely related to Madrecuixe). The Espadin is 8 year old and Cirial is average 13 year old. Pinas are roasted in dugout pits over Encina wood for 4 5 days. Tahona stone ground, 5 7 day wild yeast fermentation. Copper pot still distillation. Nose: lots of saddle blanket, horsehair, light smoke with some delicate berry fruit notes. Then
