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The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine
Aromas of ripe blackberry
rolling into dry rosemary and damp earth savoury layers
then aged on fine lees for 10 months
We like very slow
Paul Blanck et Fils Pinot Gris 2022 champagne-jacquesson The wine was then fermentedHigh pitched, soaring aromas and flavors of passion fruit and pear nectar accented by a delicate note of lemon verbena. Rich and dense, buoyed by bright acidity, this finishes long and juicy with enticing notes of ripe pear, mango and ginger.
US$ 32.98
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