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as well as how to pluck
poignant stories
steamed Chinese sponge cake
whose signature also appears at front
lushly illustrated cookbook devoted to preparing and cooking upland birds and small game
(American) Rorer, Mrs. Sara T. Home Candy Making. Restaurant as well as how toBlue cloth. Philadelphia: Arnold, [1911]. First published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good. (30)
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