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whose effervescent descriptions transport readers to the heart of this acclaimed restaurant
Richard explains the why and how of ingredients and their interactions
Culinary gems from world-famous Hungarian recipes
plant-based recipes
Some dampstaining to lower extremities of pages
(*NEW ARRIVAL*) (Mezcal) Mezcal: Elixir de la Larga Vida Manuscript whose effervescent descriptions transport readersPreface by Andres Henestrosa. Illus. with photographs & drawings. 9. 75x9. 25", jacket. First Edition. Oaxaca: 1997. In Spanish and English. A profile of numerous Mezcal distilleries in Mexico, including Del Maguey, Mezcal Monte Alban, Licores Veracruz, Mezcal Tobala, and several others. Everything about production, history, topography, etc. Lovely inscription to title page, else near fine.
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