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developing its flor
Fruitier and higher in alcohol than its cousin Anisette
fresh vanilla bean
Fermented with a natural yeast starter propagated from the vineyard site
Very expressive on the nose
Varnelli Amaro dell'Erborista Liter Martinique developing its florHerbs and roots (gentian, rhubarb, china bark, quinine, orange peel, true cinnamon and cloves) prepared over a wood fire and sweetened with honey from the Sibillini Mountains. Unfiltered and natural colouring. Cloudy. 21% abv. A subtle smokey note on the nose. Honeyed around the edges, and a firm core of pungent herbs, cardoons and tobacco leaf in the middle. Liter size bottle.
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