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Note: Genepy is also often used when speaking generally about a liqueur produced from a variety of alpine herbs
Coming from two different villages and grown on chalky soils
At the end of the Second World War
Grown in the cool climate of Carneros
and pickled red onions
Skouras St. George Agiorgitiko Nemea, 2024 new world Note: Genepy is also often100% Agiorgitiko fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
US$ 89.99
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US$ 192.50
US$ 45.99
