from farm-to-plate restaurants to the best fish and chips in the state
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Chilli Sauce 170g Murkani from farm-to-plate restaurants to theEveryone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch. The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish. Made with fermented red