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explanatory videos
The knife has an ice-hardened FRIODUR blade
Tea Profile: South African green rooibos delicately blended with a medley of mint for a refined and refreshing finish
naan or quesadillas
Our "Mar Blau" composition can be used in many ways: in sauces
Sel de Ibiza, Fleur de Sel / Rose Petals Plaid explanatory videosSpecial Edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes, or with oriental inspired dishes such as tajine. Hand harvested salt flowers, rose petals, rose buds, and a touch of the most exquisite rose oil.
