Henry Fuchs, Alsace Riesling, 2024 030825NewWines Traditional Barolo from a family

Traditional Barolo from a family making wine in Monforte d'Alba since 1820—six generations

gentle cool pre-ferment maceration

Dard et Ribo's honest

with the savory

so this is rich and built for the cellar

Henry Fuchs, Alsace Riesling, 2024 030825NewWines Traditional Barolo from a familyHenry Fuchs is a small, fourth generation family domaine in Ribeauville, one of Alsace's prettiest wine towns, farming organically across a patchwork of marl limestone parcels. Paul Fuchs took the reins in the mid 2000s and pointed everything toward dry, terroir honest wines, and this village Riesling is the clearest window into that project. It's bone dry, all Riesling, built on brisk acidity and the wet stone cut that makes Alsace Riesling such a