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From a family operation that can claim to be the first in Barbaresco
founded by Jacques Prieur
Named after the Sibillini mountains that feed the Nerina valley
The super fine silky tannin structure is providing texture to the midpalate
Syrah and Cinsault from the estate's finest terroirs
Cantina Della Stazione Barbera D'Asti Doc 2023 mataro From a family operation thatA juicy and vibrant Barbera showing the grapes hallmark freshness. Aromas of red cherry, plum and blackberry are lifted by subtle floral and spice notes. The palate is supple and fruit driven, with lively acidity, soft tannins and a smooth, mouthwatering finish. Approachable and versatile, its a classic expression of Barbera dAsti. Dave Fletcher, an Australian born winemaker based in Barbaresco, produces his Cantina della Stazione range to showcase
