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faintly spritzy Txakoli is joy in a bottle and one of the great warm-weather pours
Perfect for casual sipping or pairing with light dishes like seafood
hand-harvested and naturally fermented
pressed against the Vosne-Romanee border
and the confident use of new oak
Montsecano, Pinot Noir, 2022 LOIRECOUNT0530 faintly spritzy Txakoli is joyAlsace's Andre Ostertag makes Pinot Noir in Chile, and the result tastes nothing like what you expect from the country. Montsecano was founded in 2005 by Ostertag and the Chilean photojournalist Julio Donoso on a small hillside property at Lo Ovalle in the Casablanca Valley, where granitic soils and cool coastal air do the work that oak usually gets asked to do. The four hectare estate is certified biodynamic and plowed by horse, and the wines are
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