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Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts
The juice is on skins in a mix of clay and stainless for about eight days before being pressed to amphora for a short maturation
combined with the sweet-floral pungency of fresh quince
bitter orange and loads of brown spice and tobacco notes
Made by the Gonnet family who has a long and rich history of winemaking in the region and produces refined wines that reflect their terroir
Braida Vigna Senza Nome Moscato d’Asti DOCG 375ML 2024 glassware Fermentation in temperature-controlled vats forBright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of grapes, orange blossoms, jasmine and elderflowers.
US$ 42.50
US$ 57.50
US$ 126.95
