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and it has anchored the estate's top end ever since — these days under son Maxime
Pour it with a slight chill and drink it young
and the unmistakable Margaux scent of crushed violet
With a meticulous winemaking process focused on balance and precision
They acquired their château from the Catholic Church in 1912 and converted to organic farming in 2000
Christophe Buisson, Saint Romain Blanc, 2023 Potensac Offer and it has anchored theA pristine white Burgundy from one of the Cote de Beaune's most underrated appellations. Christophe Buisson is based in Saint Romain, the cool, high amphitheater of vineyards tucked in the hills behind Meursault, and works with minimal intervention: native yeasts, aging in older barrels, and bottling without fining or filtration. He owns parcels in the best Saint Romain sites, stony slopes beneath the village's limestone cliffs that would likely be
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