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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
We'll pick out three bottles of what we're most excited about
structure and backbone balanced by lively acidity - a truly volcanic vintage
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Whereas the minimum aging requirement for VSOP as mandated by the appellation is 4 years
Ex Bourbon barrels
Black Estate Riesling "Damsteep" 2017 Perthshire We'll pick out three bottles100% Riesling (2. 2 hectare vineyard, planted in 1999) Certified organic (BioGro) with biodynamic practices Winemaker: Nicholas Brown 85% foot crushed with 4 18 hour skin contact. Pressed to stainless steel tanks and 15% neutral barrel. Fermented with a natural yeast starter propagated from the vineyard site. Aged 9 months on lees before bottling.
US$ 499.50
US$ 250.00
US$ 314.50
US$ 27.00
