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(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage The result of years of

SKU 6548406493
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Description

The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes

plant-based baking has never been as easy (or as covered in whipped cream)

"Chinese cooking for Americans with ingredients obtained in your neighborhood stores

An illustrated glovebox essential

then roll it

(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage The result of years ofIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.

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