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Rio de Janeiro: A Food Biography unveils the high quality and variety of Rio’s fresh produce
A must have book
Undertaking research that situates textual objects such as recipe books at the very core of historical archaeology is critical to understanding some of the most significant changes that took place in the early modern world
Make Sunday brunch much more interesting by whipping up some Buttermilk Pancakes with Stoner Syrup
Takashi Sugimoto has revolutionized the act of dining in Japan
(Italian - Liguria) Lucetto Ramella. Veggi Tempi: Oneglia e Porto Maurizio nelle immagini d'epoca (1870-1940). *Signed* Georgian Rio de Janeiro: A FoodIllus. 8. 75x9. 25", pictorial gray wrappers. First Edition. Imperia: Dominici Editore, 1993. Signed by the author on the ttle page. In Italian. A history of the Imperia district of Liguria, with numerous photographs throughout of the people and customs of the area especially fishing from 1870 to 1940. Near fine.
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