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The broad brushed gold blade is designed for cutting firm and aged cheeses with precision
This exquisite glass was designed in the 50s by Lennart Rosén
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This set of heavy smokey blue American made glasses are a nod to mid century modern style
A lidded ceramic English Stilton cheese jar originally filled with cheese made from locally produced pasteurised cow milk distinguished by its magical blue veins radiating from the center of the cheese and sold by Fortnum & Mason
Sabre Paris Bistro Gold Red Rice Paddle MATCH Pewter The broad brushed gold bladeHandmade in France, the Sabre Paris Bistro Gold Red Rice Paddle is a vibrant and refined addition to the table. Its broad blade is designed to serve rice with care, preserving the texture and shape of each grain. The deep red resin handle is rich and saturated, a bold counterpoint to the brushed gold stainless steel blade. Finished with Sabres signature gold rivets, it recalls the timeless charm of French bistro flatware while offering a modern sense
