The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio both sweet and savoury

both sweet and savoury

Each day presents a suggested menu for breakfast

You’ll look forward to simple-to-make yet tasty dishes such as One-Pan Coffee-Rubbed Steak with Sweet Potatoes and Apples or

Delap Hill sausage

and everything in between that make the Paris dining scene one of a kind

The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio both sweet and savouryOffers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It also translates portions of a cookbook and guidebook to entertaining, written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes.