Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 wild beer Cabernet Franc and Cabernet Sauvignon

Cabernet Franc and Cabernet Sauvignon from Vandal Vineyard offers a unique cuvée that changes every vintage

for a true depth of flavor

For the reds

A rich wine with a strong acid back bone

or oysters with lemon and mignonette

Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 wild beer Cabernet Franc and Cabernet SauvignonThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based