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Salmón teaches us the ways plants are used as food and medicine
Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices
a sweet and colorful ticket to paradise with no baggage fees
by Pamela Guille & with color photos
Features art
(Ice Cream) Mrs. Lincoln. Frosty Fancies. Cider Salmón teaches us the ways16 pp. Illus. with drawings. 4x6", oblong pictorial wrappers. Nashua: White Mountain Freezer Co., 1898. A darling 19th c. ice cream booklet for using the Arctic Ice Cream Freezer, including recipes for Philadelphia ice cream, neapolitan ice cream, hollipin ice cream, and flavors such as chocolate, strawberry, pineapple, caramel, etc. Minor offest to inside front wrapper, else near fine. (30)
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