(Caribbean) Jean de Boissiere. Cooking Creole: Suggestions on Making Creole Food. Africa Featuring personality and panache

Featuring personality and panache

whether it's Pizza

Pies are an important part of Southern food

There is a lot of controversy over the history of Stilton cheese: its origins

and ethnically diverse region in China

(Caribbean) Jean de Boissiere. Cooking Creole: Suggestions on Making Creole Food. Africa Featuring personality and panache44 pp. Illus. with woodblocks, and with ads printed on inside of front & both rear wrappers. Pictorial yellow wrappers printed in red. Second Edition. Port of Spain, Trinidad: Jean de Boissiere, [c. 1940's]. A rare early edition of an important Caribbean cookbook, with high respect and adulation for tradition Trinidadian Creole recipes. The author (from a well known Trinidadian family) asserts in the first sentence that, "To understand Trinidad it is