Nile Nightshade: An Egyptian Culinary History of the Tomato (Anny Gaul) bourbon Mina Stone chats about cooking

Mina Stone chats about cooking for artists

4-color offset

A very good copy

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Cast Iron Roasted Chicken

Nile Nightshade: An Egyptian Culinary History of the Tomato (Anny Gaul) bourbon Mina Stone chats about cookingA cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomatoindigenous to the Americashad become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicityand sometimes reinforced