Instant Read Digital Thermometer Marinara Pasta Sauce Hand-honed traditional Honbazuke sharpening technique

Hand-honed traditional Honbazuke sharpening technique produces a razor-sharp double-beveled edge at a 9

30 oz capacity

Chef Chris blends traditional Asian techniques with contemporary holiday inspiration to create dishes that are both elegant and exciting

The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts

Tempered glass lid for easy food monitoring

Instant Read Digital Thermometer Marinara Pasta Sauce Hand-honed traditional Honbazuke sharpening techniqueDigital Instant Read Thermometer, 7 18cm. Features a pivoting head for easy reading at any angle. Thin tip for smooth probing and quick temperature . Storage sleeve indicates chef recommended readings of internal temperatures. Temperature range from 40 to 302 F ( 40 to 150 C). Calibrated for accuracy. Battery included.