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Both lots were destemmed and fermented in stainless-steel vats and a new puncheon barrel
cedar and vanilla
low-vigour site with rocky basalt soils littered with quartz
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Resulting from the distillation of the grape skins after vinification
Villa Raiano Villa Raiano Falanghina IGT 2023 mountadam Both lots were destemmed andWhite wine produced only with Falanghina grapes. The biunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
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