Bernard Levet 'Les Journaries' Côte-Rôtie, 2018 tom taylor Lulu was the proprietress of

Lulu was the proprietress of Domaine Tempier in Bandol

a MUST try

Pressed APPLE and GINGER SPICE lead to a subtle note of SMOKE

practicing all organic farming

and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother

Bernard Levet 'Les Journaries' Côte-Rôtie, 2018 tom taylor Lulu was the proprietress of'Les Journaries' Cte Rtie boasts a blend of 40 year old vines and a touch of spice from their famous plot in La Landonne. No de stemming allows for an even more intense and refined flavor, with hints of curry and potpourri on the nose and a vibrant acidity on the palate. Pair with grilled lamb chops and spicy rice.