(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book Ghana For the restaurant's 10th anniversary

For the restaurant's 10th anniversary they have published this collection of Paré's work in ink and watercolor

Unclassifiable

Hearty Pork Balls Cooked in Sweet Soya Bean Sauce

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

A qualified personal trainer with a passion for food

(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book Ghana For the restaurant's 10th anniversaryIllus. by Edith Johnston. Comb bound pictorial wrappers. First Edition. Juneau: Business & Professional Women's Club, 1962. A community cookbook by the Juneau Business & Professional Women's Club, with a delightful array of Alaskan recipes like Venison pot roast, salmon pie, roast bear meat, jet fuel cocktail, and much more. Near fine. (54)