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then fermented in a mixture of stainless steel and oak
dragonflies and beetles are just a few of the creatures you will find while walking through these vines
when he began Champagne Clandestin in 2015
So he took us on his adventure and I decided to go all the way
"La Tesnière" Blanc and Rouge
Chanterêves "Rosé Bleu Cérise" Region_Austria then fermented in a mixtureGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try
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