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and hints of ashy/volcanic soil tones
Voipreux 1erc Cru and Epernay
with a savory note towards the back
After nine weeks the grapes were pressed and finished primary and secondary fermentation in 1100 and 1500 Liter used Stockinger oak barrels
while adding salinity and the finish is quite dry
Casagori Toscano Libero Rosso 2021 Potato and hints of ashy/volcanic soil
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