(Pastry) Pierre Lacam. Le Memorial Historique et Geographique de la Patisserie, contenant 3000 recettes de patisserie, glaces et liqueurs. General Cooking A deep dive into the

A deep dive into the minutae of cheesemaking in America at the dawn of the 20th century

an ethereal zucchini cappuccino

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking

Pictorial color wrappers

Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow

(Pastry) Pierre Lacam. Le Memorial Historique et Geographique de la Patisserie, contenant 3000 recettes de patisserie, glaces et liqueurs. General Cooking A deep dive into thexxxii, 864 pp. Illus. with wood engravings, incl. portrait of the author and his contemporaries. 8. 5x5", period half black morocco & marbled boards, raised bands, gilt lettered spine. Paris: Lacam, [c. 1892]. Containing 2200 pastry, ice cream & liqueurs, decorated with engravings of pastry making and utensils in the text. With anecdotes and biographies of the great French gastronomic authors, and with engraved portraits of them: Marquis de Cussy,