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A solid ruby red colour
called ‘one of the best vine-growers in Burgundy’ by Sylvain Pitiot of Clos de Tart
The wines see on average 12 months in barrel before a gentle fining
joined forces with Clare winemaker extraordinaire
The dry wines (which actually edge into off-dry) are ideal aperitifs
Reyneke Chenin Blanc 2023 rene-rostaing A solid ruby red colourUpfront floral and white peach notes, with hints of pear and grapefruit on the nose. Notes of honey and melon start to become more apparent later on, in the glass. The palate is fresh and vibrant, with an almost saline feel on the tongue. The finish is long, well balanced and rounded.
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