Jackson Brooke 'Cobbobonee Vineyard' Pinot Meunier 2023 featured The wines ferment spontaneously with

The wines ferment spontaneously with vineyard yeasts and spend four months on lees in stainless steel before bottling

then 10 months in a French oak foudre

It is a provocative

For such a forceful and "minerally" white wine

Its southern and southeastern exposure protects the vines from cold westerly winds – and accounts for the excellent microclimate of the vineyard

Jackson Brooke 'Cobbobonee Vineyard' Pinot Meunier 2023 featured The wines ferment spontaneously withSuper aromatic florals intermingling with prominent orange Campari notes. In the glass, its just mid weight with a light grip and plenty going onthink red fruits of the forest, dried herbs and more of that orange citrus, with a delightful ribbon of bright acidity.